Classic Country
$10The everyday loaf: a tangy, open crumb inside a blistered, crackly crust. Perfect for toast, sandwiches or just tearing into.
Naturally leavened · Baked to order
Slow bread, proofed overnight, baked with love.
Hi, I'm Rinny, and this is my kitchen.
Rinny's Rustic Rise started with a jar of flour, water and a lot of patience. What began as weekend loaves for family turned into a starter I feed every morning and a kitchen that smells like toasted crust most days of the week.
Every bake uses real sourdough fermentation, with no commercial yeast and no shortcuts. Dough rests up to two days in the fridge to build flavor, then goes into a screaming-hot oven for that crackly, blistered crust. I bake in small batches, so everything you get was made that week, by hand, for you.
This week's bake
Starter fed ....... Mon 6am
Dough mixed ....... Tue
Cold proof ........ 36 hrs
Out of the oven ... Thu
Dough mixed ....... Tue
Cold proof ........ 36 hrs
Out of the oven ... Thu
Day 1
Feed the starter
A bubbly, well-fed starter is the only rise we use.
Day 1–2
Mix & fold
Hand-mixed dough, stretched and folded over several hours.
Day 2–3
Cold ferment
A long rest in the fridge builds tang and a tender crumb.
Bake day
Into the oven
Scored by hand and baked hot for a deep, crackly crust.
Where to get a loaf
Order ahead online, or come say hi at a market. Fresh bread goes fast, so reserving is the surest bet.
Order ahead
Online pre-orders
Send a request by Monday for that week's bake. You'll get a confirmation with pickup or delivery details.
Order window: Fri – Mon
Saturdays
Farmers markets
Look for the Rinny's Rustic Rise table at local markets this season. Market dates will be posted here and on social.
Market schedule coming soon
Doorstep
Local pickup
Porch pickup on bake day, with loaves still warm if you time it right. The address comes with your order confirmation.
Thursdays, 3 – 7pmFrom the kitchen
Crumb shots, scoring patterns and the occasional flour-covered countertop.
These illustrations are stand-ins. Rinny's real photos will go here.
Contact & requests
Reserve a loaf, or just say hello
Fill out the request form and Rinny will get back to you within a day or two to confirm availability, pickup and payment. Custom orders for parties, holidays and gift boxes are welcome.
hello@rinnysrusticrise.com
Web
rinnysrusticrise.com
Warm bread is always worth the wait.